Browse Standards

食用小麦淀粉

Edible wheat starch

蚝油

Oyster sauce

肉制品 淀粉含量测定

Meat products - Determination of starch content

肉与肉制品 葡萄糖酸-δ-内酯含量的测定

Meat and meat products - Determination of glucono-delta-lactone content

肉与肉制品 羟脯氨酸含量测定

Meat and meat products - Determination of hydroxyproline content

肉与肉制品 脂肪酸测定

Meat and meat products - Determination of fatty acids

肉与肉制品 游离脂肪含量测定

Meat and meat products - Determination of free fat content

肉与肉制品 氮含量测定

Meat and meat products - Determination of nitrogen content

食品安全管理体系 肉及肉制品生产企业要求

Food safety management system - Requirements for meat and meat product establishments

食品安全管理体系 速冻方便食品生产企业要求

Food safety management system - Requirements for quick frozen convenience food product establishments

肉制品 总糖含量测定

Meat products - Determination of total sugars content

肉与肉制品 维生素E含量测定

Meat and meat products - Determination of vitamin E content

肉与肉制品 维生素B2含量测定

Meat and meat products - Determination of vitamin B2 content

肉与肉制品 维生素A含量测定

Meat and meat products - Determination of vitamin A content

肉与肉制品 胆固醇含量测定

Meat and meat products - Determination of cholesterol

肉与肉制品 取样方法

Meat and meat products - Sampling

动物源性食品中氯霉素类药物残留量测定

Determination of multi-residues of chloramphenicols in animal-original food

板栗质量等级

Quality grade of chinese chestnut

鲜枣质量等级

Grades of fresh chinese jujube fruit

火腿罐头

Canned ham