GB/T 9695.1-2008
AbolishedMeat and meat products - Determination of free fat content
肉与肉制品 游离脂肪含量测定
Application Summary AI generated
This standard specifies a method for determining the free fat content in meat and meat products, using Soxhlet extraction with petroleum ether or diethyl ether. It is applied in food testing laboratories and quality control processes within the meat processing industry to assess product composition and ensure compliance with labeling or regulatory requirements.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.