GB/T 9695.26-2008
AbolishedMeat and meat products - Determination of vitamin A content
肉与肉制品 维生素A含量测定
Application Summary AI generated
This standard specifies the method for determining vitamin A content in meat and meat products. It is applied in the food industry, specifically for quality control and nutritional labeling of processed meats such as sausages, canned meats, and cooked meat products. The method is used in laboratory testing contexts to ensure compliance with regulatory standards and to verify nutritional claims.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.