GB/T 22338-2008
ActiveDetermination of multi-residues of chloramphenicols in animal-original food
动物源性食品中氯霉素类药物残留量测定
Application Summary AI generated
This standard specifies the method for determining residues of chloramphenicol and its metabolites in animal-original foods such as meat, milk, eggs, and aquatic products. It is applied in food safety testing laboratories and regulatory inspections to enforce maximum residue limits and ensure compliance with national food safety standards. The method is critical for monitoring veterinary drug misuse and preventing consumer exposure to these banned antibiotics.
Related Standards
NY/T 628-2002
Dry salted duck
NY/T 630-2002
Lamb and mutton evaluation and grading
NY/T 632-2002
Chilled pork
NY/T 633-2002
Chilled mutton
NY/T 1162-2006
Deer Velvet Slices
GB/T 19477-2004
Operating procedures of cattle slaughtering
GB/T 19478-2004
Operating procedure of chicken slaughtering
GB/T 19480-2004
Terms of meat and meat products
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.