GB/T 9695.31-2008
ActiveMeat products - Determination of total sugars content
肉制品 总糖含量测定
Application Summary AI generated
This standard specifies the method for determining the total sugars content in meat products, including both free and bound sugars. It is applied in food testing laboratories and quality control settings for processed meats such as sausages, hams, and canned meat products. The standard ensures accurate sugar quantification to verify product labeling, monitor recipe compliance, and assess nutritional content.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.