GB/T 22345-2008
ActiveGrades of fresh chinese jujube fruit
鲜枣质量等级
Application Summary AI generated
This standard defines the quality grades for fresh Chinese jujube fruit based on factors such as appearance, size, and defects. It is applied in the agricultural and food industries for sorting, packaging, and trading fresh jujubes in domestic and export markets. The standard ensures consistent quality assessment during commercial transactions and quality inspection.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.