GB/T 9695.14-2008
AbolishedMeat products - Determination of starch content
肉制品 淀粉含量测定
Application Summary AI generated
This standard specifies a method for determining the starch content in meat products, such as sausages, hams, and meat fillings. It is applied in food quality control laboratories and regulatory testing to verify product composition and detect adulteration with starchy fillers. The method is critical for ensuring compliance with food labeling and safety standards in the Chinese meat processing industry.
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