GB/T 27301-2008
ActiveFood safety management system - Requirements for meat and meat product establishments
食品安全管理体系 肉及肉制品生产企业要求
Application Summary AI generated
This standard specifies the requirements for a food safety management system specifically for establishments that produce meat and meat products. It is applied in the Chinese food industry to guide slaughterhouses, processing plants, and cold chain operators in implementing hazard analysis and critical control point (HACCP) principles. The standard ensures compliance with national food safety regulations during production, storage, and distribution of raw and processed meat.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.