GB/T 27302-2008
ActiveFood safety management system - Requirements for quick frozen convenience food product establishments
食品安全管理体系 速冻方便食品生产企业要求
Application Summary AI generated
This standard specifies the requirements for a food safety management system specifically for establishments that produce quick-frozen convenience foods. It is applied within the manufacturing sector to ensure these products, such as frozen dumplings, spring rolls, and pre-cooked meals, are produced under controlled hygiene and safety conditions. The standard guides Chinese food producers in implementing Hazard Analysis and Critical Control Point (HACCP) principles and meeting regulatory compliance for frozen food safety.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.