GB/T 21999-2008
ActiveOyster sauce
蚝油
Application Summary AI generated
GB/T 21999-2008 specifies the technical requirements, test methods, inspection rules, and labeling for oyster sauce, a condiment made from oyster extracts. It is applied in the food industry for quality control during production, packaging, and market supervision of oyster sauce products in China. The standard ensures consistency in sensory properties, physical-chemical indicators (e.g., amino acid nitrogen content), and food safety compliance.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.