GB/T 8883-2008
AbolishedEdible wheat starch
食用小麦淀粉
Application Summary AI generated
GB/T 8883-2008 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for edible wheat starch. It is applied in the food industry as a quality standard for wheat starch used as a raw material in products like baked goods, sauces, and confectionery, ensuring safety and consistency for human consumption.
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