GB/T 9695.30-2008
AbolishedMeat and meat products - Determination of vitamin E content
肉与肉制品 维生素E含量测定
Application Summary AI generated
This standard specifies the method for determining vitamin E content in meat and meat products. It is applied in the food industry for quality control, nutritional labeling, and regulatory compliance testing of raw meats, processed meats, and meat-based products. The method ensures accurate measurement of vitamin E levels, which is important for assessing product shelf life and nutritional value.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.