GB/T 9695.19-2008
ActiveMeat and meat products - Sampling
肉与肉制品 取样方法
Application Summary AI generated
This standard specifies the methods for sampling meat and meat products to ensure representative and consistent test samples. It is applied in food testing laboratories, quality control processes, and regulatory inspections within the meat processing industry. The standard covers raw meat, processed meat products, and related materials for microbiological, chemical, and sensory analysis.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.