GB/T 9695.2-2008
AbolishedMeat and meat products - Determination of fatty acids
肉与肉制品 脂肪酸测定
Application Summary AI generated
This standard specifies the gas chromatography method for determining the fatty acid composition in meat and meat products. It is applied in food testing laboratories and quality control settings within the meat processing industry to verify nutritional labeling, ensure product authenticity, and monitor fat content for regulatory compliance.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.