GB/T 9695.23-2008
ActiveMeat and meat products - Determination of hydroxyproline content
肉与肉制品 羟脯氨酸含量测定
Application Summary AI generated
This standard specifies a method for determining the hydroxyproline content in meat and meat products, which is used to calculate the collagen content. It is applied in the food industry for quality control, nutritional labeling, and authenticity testing, particularly to detect the addition of low-quality connective tissue or to assess the tenderness of meat products.
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