GB/T 9695.28-2008
AbolishedMeat and meat products - Determination of vitamin B2 content
肉与肉制品 维生素B2含量测定
Application Summary AI generated
This standard specifies a method for determining the vitamin B2 (riboflavin) content in meat and meat products. It is applied in food quality control laboratories and regulatory testing to ensure nutritional labeling accuracy and compliance with food safety standards for processed meats. The method is relevant for manufacturers, inspection agencies, and research institutions involved in the meat processing industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.