NY/T 586-2002
ActiveFresh peaches
鲜桃
Catalogue
前言 → 1 范围 → 2 规范性引用文件 → 3 术语和定义 → 4 果实质量要求 → 5 检验方法 → 6 等级判定规则 → 7 包装和标志 → 8 运输和贮存 → 附录A Foreword → 1 Scope → 2 Normative References → 3 Terms and Definitions → 4 Fruit Quality Requirements → 5 Inspection Methods → 6 Grade Determination Rules → 7 Packaging and Marking → 8 Transport and Storage → Annex A
Scope
This standard specifies the fruit quality requirements, inspection methods, grade determination rules, packaging and marking, transport and storage of fresh peaches. This standard applies to the procurement and sale of fresh peaches.
本标准规定了鲜桃的果实质量要求、检验方法、等级判定规则、包装和标志、运输和贮存。 本标准适用于鲜桃的收购和销售。
Normative References
Keywords
Application Summary AI generated
Peach growers and distributors use this standard to ensure fruit quality and safety, enabling consistent grading and inspection during procurement and sales. By specifying criteria such as size, color, firmness, soluble solids content, and hygiene limits, it helps reduce market disputes and boosts consumer confidence.
鲜桃种植者和经销商使用本标准来确保桃果实的品质和安全性，从而在收购和销售过程中进行统一分级和检验。该标准通过规定果实大小、色泽、硬度、可溶性固形物含量以及卫生指标等，帮助减少市场纠纷，提升消费者信任。
AI Summary AI generated
This standard NY/T 586-2002 'Fresh peaches' specifies fruit quality requirements, inspection methods, grade determination rules, packaging and marking, transport and storage for fresh peaches. It applies to the procurement and sale of fresh peaches. The standard classifies peaches into extra, first, and second grades based on quality, and further grades by single fruit weight. It defines terms such as common peach, nectarine, flat peach, and surface defects. Hygiene indicators reference multiple national standards covering mercury, arsenic, pesticide residues, etc. Inspection methods cover appearance, soluble solids, firmness, and hygiene testing. Packaging requires durable, clean containers with ventilation, and marking must include product name, grade, weight, and other information.
本标准NY/T 586-2002《鲜桃》规定了鲜桃的果实质量要求、检验方法、等级判定规则、包装和标志、运输和贮存。适用于鲜桃的收购和销售。标准将鲜桃按品质分为特等、一等、二等，并依据单果重进行质量分级。详细定义了术语如普通桃、油桃、蟠桃、果面缺陷等。卫生指标引用多项国家标准，涵盖汞、砷、农药残留等。检验方法包括外观、可溶性固形物、硬度及卫生指标测定。包装要求容器坚固、清洁、有通气孔，标志需包含产品名称、等级、重量等信息。
Key Sentences extracted from text
本标准规定了鲜桃的果实质量要求、检验方法、等级判定规则、包装和标志、运输和贮存。
果实完整良好，新鲜清洁，无果肉褐变、病果、虫果、刺伤，无不正常外来水分，充分发育，无异常气味或滋味，具有可采收成熟度或食用成熟度，整齐度好。
果形具有本品种应有的特征。
果皮颜色具有本品种成熟时应有的色泽。
卫生指标按表3规定执行。
This standard specifies the fruit quality requirements, inspection methods, grade determination rules, packaging and marking, transport and storage of fresh peaches.
Fruits shall be intact, sound, fresh, clean, free from flesh browning, diseased fruit, insect-damaged fruit, punctures, abnormal external moisture, fully developed, free from abnormal odor or taste, with harvest maturity or eating maturity, and good uniformity.
Fruit shape shall have the characteristic shape of the variety.
Skin color shall have the color typical of the variety at maturity.
Hygienic indicators shall be implemented according to Table 3.