GB/T 10466-1989

Abolished

Vegetables and fruits--Morphological and structural terminology--Part 1

蔬菜、水果形态学和结构学术语(一)

Standard Type

GBT

ICS

67.080

CCS

B30

Status

Abolished

Issue Date

1989-03-22

Implementation

1989-10-01

Centralized Committee

商务部

Issuing Authority

商务部

Application Summary AI generated

This standard defines the morphological and structural terminology for vegetables and fruits, providing a unified vocabulary for describing their physical characteristics. It is applied in agricultural research, quality inspection, and trade documentation to ensure consistent communication among producers, inspectors, and distributors in China's fresh produce industry.

Related Standards

NY/T 871-2004 Hami big jujubes NY/T 836-2004 Dictyophora sp. NY/T 2015-2011 Determination of centrifugable pulp content in citrus juices NY/T 867-2004 Almonds NY/T 1203-2006 Technical code for solanaceous fruits storage NY/T 1193-2006 Ginger NY/T 587-2002 Changshan Huyou NY/T 1192-2006 Feicheng peach

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.