GB 2762-1994
AbolishedTolerance limit of mercury in foods
食品中汞限量卫生标准
Application Summary AI generated
This standard specifies the maximum allowable limit of mercury in various food categories, including grains, vegetables, aquatic products, and milk. It is applied in China to regulate food safety during production, processing, and import/export, ensuring that mercury levels do not exceed health-based thresholds. The standard is used by food manufacturers, regulatory bodies, and testing laboratories for compliance monitoring and risk assessment.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.