NY/T 871-2004

Producers and processors of Hami big jujubes use this standard to ensure product quality and consistency. Quality inspection departments and market regulators rely on this standard for testing and certification. It helps standardize the market, protect consumer rights, and promote the healthy development of the Hami big jujube industry.

哈密大枣的生产者和加工企业使用本标准来确保产品的质量和一致性。质检部门和市场监管机构依据本标准进行检验和认证。该标准有助于规范市场，保护消费者权益，促进哈密大枣产业的健康发展。

NY/T 871-2004 'Hami big jujubes' is an agricultural industry standard of China. It specifies terms, definitions, quality requirements, test methods, inspection rules, packaging, transportation, and storage for Hami big jujubes, applicable to both fresh and dried products. The standard references several food safety testing methods and defines technical terms such as tidy degree, putrefied fruit, and syrup head, providing a unified technical basis for production, inspection, and trade.

NY/T 871-2004《哈密大枣》是中国农业行业标准，规定了哈密大枣的术语定义、质量要求、试验方法、检验规则及包装运输贮存等。适用于鲜食和干制哈密大枣。标准引用多项食品安全检测方法，并定义了整齐度、腐烂果、浆头等专业术语，为哈密大枣的生产、检验和贸易提供了统一的技术依据。