NY/T 587-2002
ActiveChangshan Huyou
常山胡柚
Catalogue
前言 → 1 范围 → 2 规范性引用文件 → 3 术语和定义 → 4 质量要求 Foreword → 1 Scope → 2 Normative References → 3 Terms and Definitions → 4 Quality Requirements
Scope
This standard specifies the requirements, inspection rules, test methods, marking, labeling, packaging, storage and transportation of fresh Changshan Huyou fruit. This standard applies to fresh Changshan Huyou fruit for production and market sale.
本标准规定了常山胡柚鲜果的要求、检验规则、试验方法、标志、标签、包装、贮存和运输。本标准适用于生产与市场销售的常山胡柚鲜果。
Normative References
Keywords
Application Summary AI generated
Farmers and fruit distributors use this standard to ensure the quality and grading of fresh Changshan Huyou fruit. It helps producers and sellers standardize inspection methods, packaging, and storage requirements, ensuring products meet market regulations. This standard is important for maintaining the brand reputation of Changshan Huyou and facilitating trade.
果农和水果经销商使用这个标准来确保常山胡柚鲜果的质量和分级。它帮助生产者和销售者统一检验方法、包装和贮存要求，保证产品符合市场规范。这个标准对维护常山胡柚的品牌信誉和促进贸易很重要。
AI Summary AI generated
NY/T 587-2002 'Changshan Huyou' is an agricultural industry standard of China, specifying quality requirements, inspection rules, test methods, marking, labeling, packaging, storage and transportation for fresh Changshan Huyou fruit. The standard classifies fruit into special, first, and second grades based on appearance and internal quality, and specifies fruit diameter ranges. It applies to fresh Changshan Huyou fruit for production and market sale, aiming to unify product quality, protect consumer interests, and facilitate trade.
NY/T 587-2002《常山胡柚》是中国农业行业标准，规定了常山胡柚鲜果的质量要求、检验规则、试验方法、标志、标签、包装、贮存和运输。标准将果实按外观和内质分为特级、一级和二级，并规定了果径范围。适用于生产和市场销售的常山胡柚鲜果，旨在统一产品质量，保障消费者利益，促进贸易。
Key Sentences extracted from text
本标准规定了常山胡柚鲜果的要求、检验规则、试验方法、标志、标签、包装、贮存和运输。
本标准适用于生产与市场销售的常山胡柚鲜果。
常山胡柚按果实的外观和内质分为特级、一级和二级三个等级，分级标准见4-1。
果径大于100 mm或小于70 mm为等外果。
下列文件中的条款通过本标准的引用而成为本标准的条款。
This standard specifies the requirements, inspection rules, test methods, marking, labeling, packaging, storage and transportation of fresh Changshan Huyou fruit.
This standard applies to fresh Changshan Huyou fruit for production and market sale.
Changshan Huyou is divided into three grades: special grade, first grade and second grade according to the appearance and internal quality of the fruit, and the grading standard is shown in 4-1.
Fruit diameter greater than 100 mm or less than 70 mm is considered off-grade fruit.
The clauses in the following documents become clauses of this standard through reference in this standard.