GB 14971-1994
AbolishedMaximum residue limits of carbaryl in food
食品中西维因最大残留限量标准
Application Summary AI generated
This standard specifies the maximum allowable concentration of the pesticide carbaryl (also known as sevin) in various food products, including grains, vegetables, and fruits. It is applied by food safety regulators and agricultural producers in China to enforce limits on pesticide residues, ensuring that food sold domestically does not exceed established health-based thresholds. The standard is used during food inspection and quality control processes to protect consumer health from potential toxic effects of carbaryl exposure.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.