NY/T 865-2004

Active

Bartlett

巴梨

Standard Type
NY
ICS
67.080.10
CCS
B 31
Status
Active
Issue Date
2005-01-04
Implementation
2005-02-01
Centralized Committee
中华人民共和国农业部 / Ministry of Agriculture of the People's Republic of China
Issuing Authority
中华人民共和国农业部 / Ministry of Agriculture of the People's Republic of China

Catalogue

前言 → 1 范围 → 2 规范性引用文件 → 3 术语和定义 Foreword → 1 Scope → 2 Normative References → 3 Terms and Definitions

Scope

This standard specifies the terms and definitions, requirements, test methods, inspection rules, marking and packaging, transportation and storage of fresh Bartlett pears. This standard applies to fresh Bartlett pears.

本标准规定了鲜巴梨的术语和定义、要求、试验方法、检验规则、标志与包装、运输与贮藏。本标准适用于鲜巴梨。

Normative References

GB/T 5009.11 GB/T 5009.12 GB/T 5009.15 GB/T 5009.17 GB/T 5009.38 GB 7718 GB/T 10650-1989 GB/T 4875 GB/T 17331 GB/T 17332 SB/T 10060 SB/T 10158

Keywords

巴梨 (Bartlett) 鲜梨 (fresh pear) 质量标准 (quality standard) 试验方法 (test method) 检验规则 (inspection rules) 包装 (packaging) 运输 (transportation) 贮藏 (storage)

Application Summary AI generated

Pear growers, fruit distributors, and quality inspection agencies use this standard. They rely on it to ensure Bartlett pears meet quality requirements during harvesting, packaging, transportation, and sale. This standard helps unify market practices, protect consumer interests, and promote the healthy development of the Bartlett pear industry.

这个标准主要被梨农、水果经销商和质检机构使用。他们用它来确保巴梨在采摘、包装、运输和销售过程中符合质量要求。该标准有助于统一市场规范,保护消费者权益,促进巴梨产业的健康发展。

AI Summary AI generated

NY/T 865-2004 'Bartlett' is an agricultural industry standard of China, specifying terms, definitions, quality requirements, test methods, inspection rules, packaging, transportation, and storage for fresh Bartlett pears. It applies to fresh Bartlett pears, defining varietal characteristics such as fruit shape, color, and flesh texture, and terms like deformed fruit and intact stem. Normative references include multiple food safety testing method standards. This standard provides a unified technical basis for the production, distribution, and quality inspection of Bartlett pears.

NY/T 865-2004《巴梨》是中国农业行业标准,规定了鲜巴梨的术语定义、质量要求、试验方法、检验规则及包装运输贮藏要求。标准适用于鲜巴梨,明确了巴梨的品种特征如果实形状、色泽、肉质等,并定义了畸形果、果梗完整等术语。规范性引用文件包括多项食品安全检测方法标准。该标准为巴梨的生产、流通和质检提供了统一技术依据。

Key Sentences extracted from text

1.

本标准规定了鲜巴梨的术语和定义、要求、试验方法、检验规则、标志与包装、运输与贮藏。

2.

本标准适用于鲜巴梨。

3.

巴梨果实较大,果实呈粗颈葫芦形,果皮绿黄色,间或附面有浅红晕,果面稍凹凸,具蜡质光泽,果点小,果梗粗短,梗洼浅狭,采后经后熟,果皮转黄色,果肉乳白色,肉质细软,石细胞少,柔软易溶于口,品质佳。

4.

畸形果指果实有不正常的明显凹陷或突起,以及外形缺陷。

5.

果梗完整指果实带着完整的稍短果梗,凡不带或带有受损果梗不能认为果梗完整。

7.

This standard specifies the terms and definitions, requirements, test methods, inspection rules, marking and packaging, transportation and storage of fresh Bartlett pears.

8.

This standard applies to fresh Bartlett pears.

9.

Bartlett pear fruit is large, with a thick-necked gourd shape, green-yellow skin, occasionally with light red blush, slightly uneven surface, waxy luster, small fruit dots, thick and short stem, shallow and narrow stem cavity, after harvest it ripens, skin turns yellow, flesh milky white, tender and soft, few stone cells, soft and melts in the mouth, good quality.

10.

Deformed fruit refers to fruit with abnormal obvious depressions or protrusions, or shape defects.

11.

Fruit stem intact means the fruit carries a complete short stem; any fruit without or with a damaged stem is not considered to have an intact stem.

Related Standards

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.