GB 4810-1994

Abolished

Tolerance limit of arsenic in foods

食品中砷限量卫生标准

Standard Type
GB
ICS
07.100.30
CCS
C53
Status
Abolished
Issue Date
1984-12-22
Implementation
1994-09-01
Centralized Committee
N/A
Issuing Authority
N/A

Application Summary AI generated

GB 4810-1994 sets the maximum allowable concentration of arsenic in food products to protect public health. It applies to the testing and regulation of arsenic levels in staple foods, beverages, and processed items within China's food safety inspection system. This standard is used by food manufacturers, regulatory bodies, and laboratories to ensure compliance with national hygiene limits.

Related Standards

GB/T 4789.21-2003 Microbiological examination of food hygiene--Examination of frozen drinks and cold drinks GB/T 4789.22-2003 Microbiological examination of food hygiene--Examination of flavourings GB/T 4789.23-2003 Microbiological examination of food hygiene--Examination of cold dish and bean products GB/T 4789.24-2003 Microbiological examinationof food hygiene--Examination of candy，cake and preserved fruits GB/T 4789.25-2003 Microbiological examination of food hygiene--Examination of wines GB/T 4789.29-2003 Microbiological examination of food hygiene--Examination of Pseudomonas cocovenenans subsp. farinofermentans GB/T 4789.6-2003 Microbiological examinationof food hygiene--Examination of diarrheogenic Escherichia coli GB/T 4789.12-2003 Microbiological examination of food hygiene--Examination of Clostridium botulinum and botulinus toxin
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.