NY/T 1203-2006

Vegetable growers, storage enterprises, and logistics companies use this standard to regulate harvesting, precooling, packaging, and cold storage of solanaceous fruits. It helps reduce post-harvest losses, maintain freshness, and extend shelf life. This standard is crucial for ensuring vegetable quality and food safety.

蔬菜种植户、果蔬贮藏企业、物流运输公司使用这个标准来规范茄果类蔬菜的采收、预冷、包装和冷藏操作。它帮助减少采后损失，保持蔬菜新鲜度，延长货架期。该标准对保障蔬菜品质和食品安全具有重要意义。

This standard specifies the technical code for storage and fresh-keeping of solanaceous fruits (pepper, sweet pepper, eggplant, tomato, cherry tomato), covering harvesting requirements, quality requirements, warehouse preparation, precooling, packaging, warehousing, stacking, storage, transportation and outbound procedures. Irrigation should be avoided 3-7 days before harvest; fruits must be fresh, intact, and free from pests and diseases. Warehouses must be cleaned, disinfected, and pre-cooled to appropriate temperatures. Precooling should be done promptly after harvest, using natural cooling or mechanical refrigeration. The standard applies to both non-refrigerated and mechanical cold storage, aiming to reduce losses and maintain quality.

本标准规定了茄果类蔬菜（辣椒、甜椒、茄子、番茄、樱桃番茄）的贮藏保鲜技术规程，包括采收要求、质量要求、库房准备、预冷、包装、入库、堆码、贮藏、运输及出库等环节。采收前3-7天不宜灌水，果实需新鲜完好无病虫害。库房需清洁消毒并预冷至适宜温度。采后及时预冷，可采用自然降温或机械制冷。标准适用于非制冷贮藏和机械冷藏，旨在减少损耗、保持品质。