NY/T 867-2004

Personnel involved in almond cultivation, processing, trade, and inspection use this standard. They apply it to ensure the quality, safety, and consistency of almond products, including defining terms, specifying physical and chemical indices and microbiological limits, and regulating packaging and transport. This standard matters because it provides a unified technical basis for the market circulation of almonds, protecting consumer rights and food safety.

从事扁桃种植、加工、贸易和检验的人员使用这个标准。他们用它来确保扁桃产品的质量、安全性和一致性，包括定义术语、规定理化指标和微生物限量、以及规范包装和运输。这个标准重要是因为它为扁桃的市场流通提供了统一的技术依据，保障了消费者权益和食品安全。

This Chinese agricultural industry standard NY/T 867-2004 for almonds (also known as badam) specifies terms and definitions, quality requirements, test methods, inspection rules, and requirements for marking, packaging, transportation, and storage. It applies to the production, inspection, and circulation of almond products. The standard references multiple food hygiene microbiological and physicochemical testing methods to ensure food safety and quality. It provides a unified technical specification for the almond industry, helping to improve product quality and protect consumer health.

本标准NY/T 867-2004《扁桃》是中国农业行业标准，规定了扁桃（又称巴旦姆、巴旦杏）的术语和定义、质量要求、试验方法、检验规则以及标志、包装、运输和贮存要求。标准适用于扁桃产品的生产、检验和流通。它引用了多项食品卫生微生物学检验和理化检验方法，确保扁桃的食品安全和质量。该标准为扁桃产业提供了统一的技术规范，有助于提升产品质量和保障消费者健康。