GB 14869-1994
AbolishedMaximum residue limits of chlorothalonil in foods
食品中百菌清最大残留限量标准
Application Summary AI generated
This standard specifies the maximum allowable residue levels of the fungicide chlorothalonil in various food products, including grains, vegetables, and fruits. It is applied by food safety regulators and agricultural producers in China to enforce pesticide control limits during cultivation, post-harvest handling, and import/export inspection. The standard ensures that chlorothalonil residues in commercial food items do not exceed established safety thresholds to protect consumer health.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.