GB 14870-1994
AbolishedMaximum residue limits of carbendazol in foods
食品中多菌灵最大残留限量标准
Application Summary AI generated
This standard specifies the maximum allowable residue levels of the fungicide carbendazol in various food products, including grains, vegetables, and fruits. It is applied by food safety regulators and agricultural producers in China to enforce pesticide control during cultivation and to ensure compliance during post-harvest inspection and market surveillance. The standard serves as a regulatory benchmark for monitoring chemical residues in the domestic food supply chain.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.