NY/T 1192-2006

Growers and distributors of Feicheng peach use this standard to grade and inspect the fruit, ensuring quality meets market requirements. Quality inspectors rely on the technical specifications and test methods in this standard to verify food safety. This standard unifies the commercial specifications of Feicheng peach, helping to enhance brand reputation and facilitate trade.

肥城桃种植户和经销商使用这个标准来对桃子进行分级和检验，确保果实品质符合市场要求。质检人员依据本标准中的技术指标和检验方法进行检测，保证食品安全。该标准统一了肥城桃的商品规格，有助于提升品牌信誉和促进贸易。

This standard NY/T 1192-2006 specifies the grades, terms, technical requirements, inspection methods, inspection rules, packaging, labeling, storage, transportation and preservation of Feicheng peach (Buddha peach) commercial fruit. It references multiple national standards on food safety and testing methods, such as GB 2762 and GB 2763, to ensure the fruit meets limits for contaminants and pesticide residues. It applies to the production and distribution of Feicheng peach, aiming to unify quality requirements and ensure consumer safety.

本标准NY/T 1192-2006规定了肥城桃（佛桃）的商品果实等级、术语、技术要求、检验方法、检验规则、包装、标识、贮存、运输和保管。标准引用了多项食品安全和检测方法的国家标准，如GB 2762、GB 2763等，确保果实符合污染物和农药残留限量。适用于肥城桃的生产和流通环节，旨在统一品质要求，保障消费者安全。