GB 2763-1981

Abolished

Hygienic standards for BHC and DDT residues in grains,vegetables and other foods

粮食、蔬菜等食品中六六六、滴滴涕残留量标准

Standard Type

ICS

67.040

CCS

C53

Status

Abolished

Issue Date

1981-09-23

Implementation

1982-06-01

Centralized Committee

N/A

Issuing Authority

N/A

Application Summary AI generated

This standard specifies the maximum allowable residue limits for BHC (benzene hexachloride) and DDT (dichlorodiphenyltrichloroethane) in grains, vegetables, and other foods. It is applied in China for food safety inspection and quality control to ensure that agricultural products intended for human consumption do not contain harmful levels of these persistent organochlorine pesticides. The standard is used by regulatory bodies, food testing laboratories, and producers to monitor compliance with hygiene requirements in the food supply chain.

Related Standards

GB/T 5009.92-2003 Determination of calcium in foods GB/T 5009.77-2003 Method for analysis of hygienicstandard of edible hydrogenated oil GB/T 5009.95-2003 Determination of tetracyclines residues in honey GB/T 5009.200-2003 Determination of difenzoquat residues in wheat GB/T 5009.98-2003 Method for analysis of hygienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials GB/T 5009.96-2003 Determination of ochratoxin A in cerealsand soybeans GB/T 5009.79-2003 Hygienic analysis method of rubber hose for food use GB/T 5009.80-2003 Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.