Browse Standards

2757+ standards in database

2757 result(s) found

GB/T 23586-2009 Abolished

酱卤肉制品

Soy sauce and pot-roast meat products

ICS: 67.120.10
2009-10-01
GB/T 23183-2009 Active

辣椒粉

Chillies and capsicums powder

ICS: 67.220
2009-10-01
GB/T 23596-2009 Abolished

海苔

Instant seaweed

ICS: 67.040
2009-12-01
GB/T 23547-2009 Abolished

浓酱兼香型白酒

Nong jiang-flavour Chinese spirits

ICS: 67.160.10
2009-12-01
GB/T 23546-2009 Active

奶酒

Milk wines

ICS: 67.160.10
2009-12-01
GB/T 23542-2009 Active

黄酒企业良好生产规范

Good manufacturing practice for Chinese rice wine enterprises

ICS: 67.160.10
2009-12-01
GB/T 23543-2009 Active

葡萄酒企业良好生产规范

Good manufacturing practice for wine enterprises

ICS: 67.160.10
2009-12-01
GB/T 23544-2009 Active

白酒企业良好生产规范

Good manufacturing practice for Chinese spirits enterprises

ICS: 67.160.10
2009-12-01
GB/T 23585-2009 Active

预防和降低苹果汁及其他饮料的苹果汁配料中展青霉素污染的操作规范

Code of practice for the prevention and reduction of patulin contamination in apple juice and apple juice ingredients in other beverages

ICS: 67.080.10
2009-08-01
GB/T 23545-2009 Abolished

白酒中锰的测定 电感耦合等离子体原子发射光谱法

Determination of manganese in white wine - Inductively coupled plasma atomic emission spectrometry

ICS: 67.040
2009-12-01
GB/T 23500-2009 Active

元宵

Full-moon dumpling

ICS: 67.060
2009-10-01
GB/T 23494-2009 Active

豆腐干

Dried bean curd

ICS: 67.060
2009-10-01
GB/T 23493-2009 Abolished

中式香肠

Chinese sausage

ICS: 67.120.10
2009-10-01
GB/T 23492-2009 Abolished

培根

Bacon

ICS: 67.120.10
2009-10-01
GB/T 23616-2009 Active

加工用苹果分级

Grades of apples for processing

ICS: 67.080.10
2009-11-01
GB/T 23535-2009 Active

脂肪酶制剂

Lipase preparations

ICS: 67.220.20
2009-11-01
GB/T 23534-2009 Active

曲酸

Kojic acid

ICS: 67.180.20
2009-11-01
GB/T 23533-2009 Abolished

固定化葡萄糖异构酶制剂

Immobilizod glucose isomerase preparation

ICS: 67.220.20
2009-11-01
GB/T 23532-2009 Abolished

木糖

D-xylose

ICS: 67.180
2009-11-01
GB/T 23530-2009 Abolished

酵母抽提物

Yeast extract

ICS: 67.220.20
2009-11-01
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