GB/T 23535-2009
ActiveLipase preparations
脂肪酶制剂
Application Summary AI generated
GB/T 23535-2009 specifies the technical requirements, test methods, inspection rules, and labeling for lipase preparations used as food additives. It applies to lipase products derived from microbial fermentation, animal tissues, or plant sources, intended for use in food processing such as baking, dairy, and oil hydrolysis. The standard ensures consistent enzyme activity, purity, and safety for industrial food production and quality control testing.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.