GB/T 23546-2009
ActiveMilk wines
奶酒
Application Summary AI generated
GB/T 23546-2009 specifies the technical requirements, test methods, inspection rules, and labeling for milk wines, which are alcoholic beverages made from milk or dairy products through fermentation or distillation. It is applied in the production, quality control, and market supervision of milk wines in China, ensuring product safety and consistency for both domestic consumption and export. The standard covers categories such as fermented milk wine and distilled milk wine, providing a regulatory framework for manufacturers and regulatory bodies.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.