GB/T 23183-2009
ActiveChillies and capsicums powder
辣椒粉
Application Summary AI generated
GB/T 23183-2009 specifies the classification, technical requirements, test methods, inspection rules, and packaging, labeling, storage, and transportation requirements for chilli and capsicum powder. It is applied in the food industry for quality control and trade of ground chilli products, ensuring consistency in attributes like moisture content, color value, and capsaicin levels. This standard is used by manufacturers, regulatory bodies, and import/export agencies to verify product safety and authenticity in domestic and international markets.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.