GB/T 23530-2009
AbolishedYeast extract
酵母抽提物
Application Summary AI generated
GB/T 23530-2009 specifies the technical requirements, test methods, inspection rules, and packaging, labeling, storage, and transportation conditions for yeast extract used as a food ingredient. It is applied in the food industry for quality control and safety assessment of yeast extract products, which are commonly used as natural flavor enhancers in savory foods, soups, sauces, and seasonings. This standard ensures consistency and safety in production and trade within China.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.