GB/T 23542-2009
ActiveGood manufacturing practice for Chinese rice wine enterprises
黄酒企业良好生产规范
Application Summary AI generated
This standard specifies the requirements for site selection, facility design, raw material control, production processes, hygiene management, and quality testing specifically for Chinese rice wine (Huangjiu) manufacturing enterprises. It is applied as a mandatory technical guideline for producers to ensure consistent product safety and quality during brewing, fermentation, bottling, and storage. The standard is primarily used by food safety regulators and rice wine factories in China for compliance audits and certification of production facilities.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.