GB/T 23545-2009
AbolishedDetermination of manganese in white wine - Inductively coupled plasma atomic emission spectrometry
白酒中锰的测定 电感耦合等离子体原子发射光谱法
Application Summary AI generated
This standard specifies the method for determining manganese content in white wine using inductively coupled plasma atomic emission spectrometry (ICP-AES). It is applied in food safety testing laboratories and quality control processes for Chinese liquor (baijiu) production, ensuring that manganese levels comply with regulatory limits. The method is particularly relevant for monitoring potential contamination from processing equipment or additives.
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