GB/T 23493-2009
AbolishedChinese sausage
中式香肠
Application Summary AI generated
GB/T 23493-2009 specifies the technical requirements, test methods, inspection rules, and labeling for Chinese-style sausages made from fresh or frozen pork. It applies to the production, quality control, and market supervision of traditional dried or semi-dried sausages in China, covering raw material selection, processing, and packaging. This standard is used by food manufacturers and regulatory bodies to ensure product safety, consistency, and authenticity in the domestic food industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.