GB/T 23616-2009

Active

Grades of apples for processing

加工用苹果分级

Standard Type

GBT

ICS

67.080.10

CCS

B31

Status

Active

Issue Date

2009-04-27

Implementation

2009-11-01

Centralized Committee

中华全国供销合作总社

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

GB/T 23616-2009 specifies the classification criteria for apples intended for processing, including requirements for variety, ripeness, size, and defects. It is applied in the food processing industry to standardize raw apple quality for products such as juice, cider, canned apples, and dried apple slices. The standard ensures consistent raw material quality for manufacturers and facilitates trade between apple suppliers and processing facilities.

Related Standards

NY/T 833-2004 Volvariella volvacea NY/T 873-2004 Pineapple juice NY/T 705-2003 Seedless raisins NY/T 710-2003 Olive products NY/T 961-2006 Mandarin (Citrus reticulata Blanco) NY/T 921-2004 Morphological and structural terminology of tropical fruits NY/T 834-2004 Tremella fuciformis NY/T 950-2006 Soursop

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.