GB/T 23586-2009
AbolishedSoy sauce and pot-roast meat products
酱卤肉制品
Application Summary AI generated
GB/T 23586-2009 specifies technical requirements, test methods, inspection rules, and labeling for soy sauce and pot-roast meat products, including cooked meats processed with soy sauce or braising techniques. It applies to the production, quality control, and market supervision of such products in China's food industry, covering items like spiced beef, braised chicken, and soy-sauce pork. This standard ensures safety and consistency for manufacturers, regulators, and consumers in the retail and catering sectors.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.