GB/T 23543-2009
ActiveGood manufacturing practice for wine enterprises
葡萄酒企业良好生产规范
Application Summary AI generated
GB/T 23543-2009 specifies the good manufacturing practice (GMP) requirements for wine enterprises, covering raw material handling, production processes, hygiene control, and quality management. It is applied in the Chinese wine industry to ensure consistent product safety and quality during the manufacturing of grape-based wines. This standard is used by producers, regulatory bodies, and auditors to establish and evaluate production facilities and practices.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.