GB/T 23585-2009
ActiveCode of practice for the prevention and reduction of patulin contamination in apple juice and apple juice ingredients in other beverages
预防和降低苹果汁及其他饮料的苹果汁配料中展青霉素污染的操作规范
Application Summary AI generated
This standard provides operational guidelines for apple juice producers and beverage manufacturers to prevent and reduce patulin contamination, a mycotoxin produced by mold. It is applied in the production, storage, and processing of apple juice and apple juice ingredients used in other beverages, covering raw material selection, washing, pressing, and quality control measures. The code is specifically relevant to food safety management systems within the fruit juice and beverage industries in China.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.