Browse Standards
2757+ standards in database
2757 result(s) found
酿造酱油
Fermented soy sauce
魔芋精粉
Konjak refined powder
米类加工精度异色相差分染色检验法(IDS法)
Method for determination of the processing degree of rice and other grain kernels using iso-color-phase differential staining(IDS)
咖啡及其制品 术语
Coffee and its products--Vocabulary
生猪屠宰产品品质检验规程
Code for product quality inspection for pig in slaughtering
腰果仁 规格
Cashew kernels--Specification
棕榈仁油
Palm kernel oil
淀粉发酵工业用玉米
Maize for starch fermentation industry
优质小麦 弱筋小麦
High quality wheat--Weak gluten wheat
优质小麦 强筋小麦
High quality wheat--Strong gluten wheat
优质稻谷
High quality paddy
色拉油通用技术条件
General technical requiremints of salad oil
杏冷藏
Apricots--Guide to cold storage
感官分析 术语
Sensory analysis--Vocabulary
饮料酒分类
Classification of alcoholic beverages
食用螺旋藻粉
Food grade spirulina powder
鲜食葡萄冷藏技术
Table grape--Guide to cold storage
感官分析 通过多元分析方法鉴定和选择用于建立感官剖面的描述词
Sensory analysis--Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach
感官分析方法 质地剖面检验
Sensory analysis methodology--Texture profile
婴幼儿配方食品和乳粉 乳清蛋白的测定
Milk powder and formula foods forinfant and young children--Determination of whey protein