GB/T 17996-1999

Active

Code for product quality inspection for pig in slaughtering

生猪屠宰产品品质检验规程

Standard Type

GBT

ICS

67.120.10

CCS

X22

Status

Active

Issue Date

1999-11-10

Implementation

1999-12-01

Centralized Committee

农业农村部

Issuing Authority

国家质量技术监督局

Application Summary AI generated

This standard specifies the procedures, methods, and criteria for inspecting the quality of pig carcasses and offal during and after slaughter. It is applied in Chinese slaughterhouses and meat processing facilities to ensure that pork products meet safety and hygiene requirements before entering the market. The code governs visual and physical checks for defects, diseases, and contamination, serving as a mandatory inspection protocol for the domestic pork industry.

Related Standards

NY/T 628-2002 Dry salted duck NY/T 630-2002 Lamb and mutton evaluation and grading NY/T 633-2002 Chilled mutton NY/T 632-2002 Chilled pork NY/T 1162-2006 Deer Velvet Slices GB/T 19477-2004 Operating procedures of cattle slaughtering GB/T 19478-2004 Operating procedure of chicken slaughtering GB/T 19480-2004 Terms of meat and meat products

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.