GB/T 16919-1997

Abolished

Food grade spirulina powder

食用螺旋藻粉

Standard Type

GBT

ICS

67.120.30

CCS

X20

Status

Abolished

Issue Date

1997-07-24

Implementation

1998-01-01

Centralized Committee

国家标准委

Issuing Authority

国家技术监督局

Application Summary AI generated

GB/T 16919-1997 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for food grade spirulina powder. It is applied in the food industry for the production and quality control of spirulina powder used as a dietary supplement or functional food ingredient. The standard ensures product safety and consistency for manufacturers, regulators, and consumers in China.

Related Standards

NY/T 630-2002 Lamb and mutton evaluation and grading NY/T 628-2002 Dry salted duck NY/T 633-2002 Chilled mutton NY/T 632-2002 Chilled pork NY/T 1162-2006 Deer Velvet Slices GB/T 19477-2004 Operating procedures of cattle slaughtering GB/T 19478-2004 Operating procedure of chicken slaughtering GB/T 19479-2004 Good manufacturing practice for pig slaughting

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.