GB/T 18105-2000
AbolishedMethod for determination of the processing degree of rice and other grain kernels using iso-color-phase differential staining(IDS)
米类加工精度异色相差分染色检验法(IDS法)
Application Summary AI generated
This standard specifies the iso-color-phase differential staining (IDS) method for determining the processing degree of rice and other grain kernels. It is applied in the food industry, particularly for quality control and inspection of milled rice, to assess the extent of bran removal and kernel refinement. The method is used in grain testing laboratories and regulatory settings to ensure consistent processing standards for consumer products.
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