GB/T 18007-1999

Abolished

Coffee and its products--Vocabulary

咖啡及其制品术语

Standard Type

GBT

ICS

67.140.20

CCS

B30

Status

Abolished

Issue Date

1999-11-10

Implementation

2000-04-01

Centralized Committee

农业农村部

Issuing Authority

农业农村部

Application Summary AI generated

GB/T 18007-1999 defines standardized terminology for coffee and its products, covering terms for raw beans, roasted coffee, instant coffee, and related beverages. It is applied in the Chinese food industry for labeling, quality control, and trade documentation to ensure consistent communication among producers, processors, and regulatory bodies. This standard is used in contexts such as product specification sheets, import/export inspections, and laboratory testing of coffee goods.

Related Standards

NY/T 782-2004 Huangshan Maofeng Tea NY/T 781-2004 Lu'an Guapian Tea NY/T 605-2006 Roasted Coffee NY/T 604-2006 Green coffee GB/T 19181-2003 Green coffee--Guidance on methods of specification GB/T 14487-1993 The terms of tea sensory tests GB/T 20360-2006 Product of geographical indication - Wuniu zao tea GB/T 20354-2006 Product of geographical indication - Anji bai tea

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.