GB/T 18010-1999

Active

Cashew kernels--Specification

腰果仁规格

Standard Type

GBT

ICS

67.080.10

CCS

B33

Status

Active

Issue Date

1999-11-10

Implementation

2000-04-01

Centralized Committee

农业农村部

Issuing Authority

农业农村部

Application Summary AI generated

This standard specifies the classification, grading, quality requirements, and testing methods for cashew kernels. It is applied in the food industry for the production, processing, and trade of cashew kernels, ensuring consistency in product specifications for domestic and international markets. The standard is used by manufacturers, quality inspectors, and procurement professionals to evaluate kernel size, color, defects, and moisture content.

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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.