GB/T 17756-1999

Abolished

General technical requiremints of salad oil

色拉油通用技术条件

Standard Type

GBT

ICS

67.200

CCS

X14

Status

Abolished

Issue Date

1999-05-07

Implementation

1999-10-01

Centralized Committee

国家粮食和储备局

Issuing Authority

国家质量技术监督局

Application Summary AI generated

GB/T 17756-1999 specifies the sensory, physicochemical, and safety requirements for salad oil, including parameters like color, odor, acid value, and peroxide value. It is applied in the production, quality inspection, and trade of salad oils in China, ensuring they meet standards for direct consumption or use in cold dishes and salad dressings. The standard is relevant for food manufacturers, testing laboratories, and regulatory bodies overseeing edible oil quality.

Related Standards

NY/T 1273--2007 Low Erucic Acid Rapeseed Salad Oil NY/T 601-2002 Sunflower seed for oil processing GB/T 1535-2003 Soya bean oil GB/T 1534-2003 Peanut oil GB/T 1536-2004 Rapeseed oil GB/T 19112-2003 Rice bran oil GB/T 19111-2003 Maize oil GB/T 1537-2003 Cottonseed oil

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.