GB/T 18009-1999

Abolished

Palm kernel oil

棕榈仁油

Standard Type

GBT

ICS

67.200.10

CCS

X14

Status

Abolished

Issue Date

1999-11-10

Implementation

2000-04-01

Centralized Committee

国家粮食和储备局

Issuing Authority

国家粮食和储备局

Application Summary AI generated

GB/T 18009-1999 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for palm kernel oil. It is applied in the food industry for the production, quality control, and trade of edible palm kernel oil used in cooking, margarine, confectionery, and other processed foods. This standard ensures the oil meets safety and quality benchmarks for domestic and international commercial transactions.

Related Standards

NY/T 1273--2007 Low Erucic Acid Rapeseed Salad Oil NY/T 601-2002 Sunflower seed for oil processing GB/T 1535-2003 Soya bean oil GB/T 1534-2003 Peanut oil GB/T 1536-2004 Rapeseed oil GB/T 19112-2003 Rice bran oil GB/T 19111-2003 Maize oil GB/T 1537-2003 Cottonseed oil

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.